For years, Hellmann's, made only from sustainably sourced eggs, Canadian canola oil and vinegar has been championing the Real Food Movement, raising awareness of the importance of increasing the percentage of real food in our diets. But doing that can be hard, especially in situations where food that is bad for us is so plentiful. Or is it? Can real food go after the bad stuff and win on it's own? Hellmann's hired Canadian celebrity chef Lynn Crawford to take the issue directly to Canadians at the Canadian National Exhibition, and found that not only is really food good for you, but that people actually prefer it.
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